A chef does more than just cook and bake! Although that is a top requirement that you must LOVE to do! A chef oversees the daily operation of the kitchen in a restaurant and must be highly skilled but creative while being able to work efficiently under a great deal of pressure.
The chef is responsible for designing menus, developing original recipes, keeping their kitchen stocked with ingredients and able to account for what it costs to manage their operation. A chef also must show leadership ability and manage a full kitchen staff and motivate them to work efficiently.
Read more about becoming a Chef in today’s What I Want To Be!
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